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Non-Thermal Food Processing Technologies: Impact on Color Profile
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Non-Thermal Food Processing Technologies: Impact on Color Profile
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.
421 pages, 45 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de octubre de 2024 |
| ISBN13 | 9781774916360 |
| Editores | Apple Academic Press Inc. |
| Páginas | 394 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Pandiselvam, R. |
| Editor | Rathnakumar, Kaavya |
