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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, cereal grain sources, and cereal processing by-products. It looks at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources.
322 pages, 35 Tables, black and white; 17 Line drawings, color; 12 Line drawings, black and white; 5
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de julio de 2024 |
| ISBN13 | 9781774915004 |
| Editores | Apple Academic Press Inc. |
| Páginas | 322 |
| Dimensiones | 150 × 220 × 20 mm · 820 g |
| Lengua | Inglés |
| Editor | Panesar, Parmjit S. |
| Editor | Riar, Charanjit S. |
