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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies - Innovations in Agricultural & Biological Engineering
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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies - Innovations in Agricultural & Biological Engineering
The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.
428 pages, 45 Tables, black and white; 18 Illustrations, color; 43 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de junio de 2024 |
| ISBN13 | 9781774914540 |
| Editores | Apple Academic Press Inc. |
| Páginas | 428 |
| Dimensiones | 150 × 220 × 20 mm · 900 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Kovacs, Zoltan |
| Editor | Nath, Arijit |
