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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing C. Anandharamakrishnan-Jeyan Arthur Moses
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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan-Jeyan Arthur Moses
Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.
362 pages, 20 Tables, black and white; 39 Illustrations, color; 28 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 2024 |
| ISBN13 | 9781774914281 |
| Editores | Apple Academic Press Inc. |
| Páginas | 362 |
| Dimensiones | 150 × 220 × 20 mm · 780 g |
| Lengua | Inglés |
| Editor | Anandharamakrishnan, C. |
| Editor | Moses, Jeyan Arthur |
