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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
460 pages, 12 Illustrations, color; 38 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de febrero de 2024 |
| ISBN13 | 9781774913482 |
| Editores | Apple Academic Press Inc. |
| Páginas | 438 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti (Punjab Agricultural University, India) |
| Editor | Goyal, Megh R. |
| Editor | Malik, Junaid Ahmad |
| Editor | Watharkar, Ritesh B. (MIT-ADT University, India) |
