Recomienda este artículo a tus amigos:
Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Precio
$ 205,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 18 de jun. - 7 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.
382 pages, 115 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de febrero de 2024 |
| ISBN13 | 9781774913093 |
| Editores | Apple Academic Press Inc. |
| Páginas | 382 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Mishra, Santosh Kumar |
| Editor | Veena, N. |
