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Food Byproducts Management and Their Utilization Ricardo Gómez-García
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Food Byproducts Management and Their Utilization
Ricardo Gómez-García
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
494 pages, 36 Tables, black and white; 18 Illustrations, color; 23 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de enero de 2024 |
| ISBN13 | 9781774912959 |
| Editores | Apple Academic Press Inc. |
| Páginas | 494 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal Noe |
| Editor | Campos, Debora A. |
| Editor | Gomez-Garcia, Ricardo |
| Editor | Pintado, Maria Manuela |
| Editor | Vilas-Boas, Ana A. |
