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Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation
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Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation
A complete desktop reference book on gum olibanum and frankincense. It introduces the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses of Boswellia species. Discusses genetic diversity using molecular markers, in vitro propagation and biotechnological aspects, environmental threat.
326 pages, 3 Tables, black and white; 74 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2023 |
| ISBN13 | 9781774912638 |
| Editores | Apple Academic Press Inc. |
| Páginas | 326 |
| Dimensiones | 150 × 220 × 20 mm · 598 g |
| Lengua | Inglés |
| Editor | Bhakshu, Lepakshi Md. |
| Editor | Pullaiah, T. |
| Editor | Ratnam, K. Venkata (Rayalaseema University, India) |
| Editor | Swamy, Mallappa Kumara |
