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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.
448 pages, 34 Tables, black and white; 11 Illustrations, color; 29 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de julio de 2023 |
| ISBN13 | 9781774911921 |
| Editores | Apple Academic Press Inc. |
| Páginas | 448 |
| Dimensiones | 150 × 220 × 20 mm · 907 g |
| Lengua | Inglés |
| Editor | Kumar, Deepak |
| Editor | Panghal, Anupama |
| Editor | Ravisankar, N. |
