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Quality Control in Fruit and Vegetable Processing: Methods and Strategies - Innovations in Agricultural & Biological Engineering
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies - Innovations in Agricultural & Biological Engineering
Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).
360 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de febrero de 2023 |
| ISBN13 | 9781774911181 |
| Editores | Apple Academic Press Inc. |
| Páginas | 360 |
| Dimensiones | 150 × 220 × 20 mm · 820 g |
| Lengua | Inglés |
| Editor | Ahmad, Faizan (Aligarh Muslim University, India) |
| Editor | Goyal, Megh R. |
