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The Metabolic Syndrome: Dietary Supplements and Food Ingredients
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The Metabolic Syndrome: Dietary Supplements and Food Ingredients
Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients.
398 pages, 27 Tables, black and white; 9 Line drawings, color; 10 Line drawings, black and white; 9
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de agosto de 2023 |
| ISBN13 | 9781774911112 |
| Editores | Apple Academic Press Inc. |
| Páginas | 398 |
| Dimensiones | 150 × 220 × 20 mm · 820 g |
| Lengua | Inglés |
| Editor | Keservani, Raj K. |
| Editor | Kesharwani, Rajesh K. |
| Editor | Sandeep, Kumar |
| Editor | Singh, Sippy |
| Editor | Yadav, Durgavati |
