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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture - Innovations in Agricultural & Biological Engineering
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture - Innovations in Agricultural & Biological Engineering
Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.
437 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de marzo de 2023 |
| ISBN13 | 9781774910603 |
| Editores | Apple Academic Press Inc. |
| Páginas | 368 |
| Dimensiones | 150 × 220 × 20 mm · 800 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Kumar, Satish (Dr. Y.S. Parmar University of Horticulture and Forestry, India) |
| Editor | Malik, Junaid Ahmad (Government Degree College, India) |
| Editor | Watharkar, Ritesh B. (MIT-ADT University, India) |
