Recomienda este artículo a tus amigos:
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering
Precio
$ 184,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 17 de jun. - 6 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering
Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods.
314 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de octubre de 2022 |
| ISBN13 | 9781774639917 |
| Editores | Apple Academic Press Inc. |
| Páginas | 314 |
| Dimensiones | 150 × 220 × 20 mm · 800 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Mishra, Santosh K. |
| Editor | Veena, N. |
