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Nano-Innovations in Food Packaging: Functions and Applications
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Nano-Innovations in Food Packaging: Functions and Applications
Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.
282 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de octubre de 2022 |
| ISBN13 | 9781774639726 |
| Editores | Apple Academic Press Inc. |
| Páginas | 282 |
| Dimensiones | 236 × 158 × 23 mm · 588 g |
| Lengua | Inglés |
| Editor | Mathew, Shiji |
| Editor | Radhakrishnan, E. K. |
