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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
350 pages, 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de julio de 2024 |
| ISBN13 | 9781774638552 |
| Editores | Apple Academic Press Inc. |
| Páginas | 350 |
| Dimensiones | 150 × 220 × 10 mm · 644 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sharma, Monika |
