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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
320 pages, 13 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 1
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de julio de 2024 |
| ISBN13 | 9781774638538 |
| Editores | Apple Academic Press Inc. |
| Páginas | 320 |
| Dimensiones | 150 × 220 × 10 mm · 650 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sharma, Monika |
