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Phytochemicals in Food and Health: Perspectives for Research and Technological Development Deepak Kumar Verma 1.º edición
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Deepak Kumar Verma
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
300 pages, 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de septiembre de 2023 |
| ISBN13 | 9781774638149 |
| Editores | Apple Academic Press Inc. |
| Páginas | 300 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Kumar Verma, Deepak |
| Editor | Thakur, Mamta |
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