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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering
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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
328 pages, 33 Tables, black and white; 10 Line drawings, color; 8 Line drawings, black and white; 5
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de agosto de 2024 |
| ISBN13 | 9781774637982 |
| Editores | Apple Academic Press Inc. |
| Páginas | 328 |
| Dimensiones | 150 × 220 × 10 mm · 580 g |
| Lengua | Inglés |
| Editor | Gaare, Manju (Sardarkrushinagar Dantiwada Agricultural University, India) |
| Editor | Goyal, Megh R. (University of Puerto Rico, USA) |
| Editor | Mishra, Santosh K. (Guru Angad University, India) |
