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Liposomes for Functional Foods and Nutraceuticals: From Research to Application Sreerag Gopi
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Liposomes for Functional Foods and Nutraceuticals: From Research to Application
Sreerag Gopi
Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.
290 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de junio de 2022 |
| ISBN13 | 9781774637548 |
| Editores | Apple Academic Press Inc. |
| Páginas | 308 |
| Dimensiones | 150 × 220 × 20 mm · 520 g |
| Lengua | Inglés |
| Editor | Balakrishnan, Preetha |
| Editor | Gopi, Sreerag |
