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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.
362 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de octubre de 2022 |
| ISBN13 | 9781774637289 |
| Editores | Apple Academic Press Inc. |
| Páginas | 362 |
| Dimensiones | 150 × 220 × 20 mm · 760 g |
| Lengua | Inglés |
| Editor | Billoria, Sudhanshu |
| Editor | Kaur, Maninder |
| Editor | Kaushik, Geetanjali |
| Editor | Patel, Ami R. |
| Editor | Verma, Deepak Kumar |
