Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism - Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France) - Libros - Apple Academic Press Inc. - 9781774636541 - 31 de marzo de 2021
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Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France)
Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism 1.º edición

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This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric

356 pages, 47 Illustrations, color; 11 Illustrations, black and white

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 31 de marzo de 2021
ISBN13 9781774636541
Editores Apple Academic Press Inc.
Páginas 376
Dimensiones 152 × 228 × 21 mm   ·   602 g
Lengua Inglés  

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Ver todo de Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France) ( Ej. Paperback Book y Hardcover Book )