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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering 1.º edición
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering
This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.
336 pages, 9 Tables, black and white; 16 Illustrations, color; 23 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774636374 |
| Editores | Apple Academic Press Inc. |
| Páginas | 374 |
| Dimensiones | 228 × 152 × 26 mm · 620 g |
| Lengua | Inglés |
| Editor | Chavan, Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) |
| Editor | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
