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Postharvest Management of Horticultural Crops: Practices for Quality Preservation - Postharvest Biology and Technology 1.º edición
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation - Postharvest Biology and Technology
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purcha
368 pages, 11 Illustrations, color; 18 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774636084 |
| Editores | Apple Academic Press Inc. |
| Páginas | 368 |
| Dimensiones | 150 × 220 × 10 mm · 680 g |
| Lengua | Inglés |
| Editor | Ali, Asgar |
| Editor | Siddiqui, Mohammed Wasim, MD |
