Recomienda este artículo a tus amigos:
Science and Technology of Aroma, Flavor, and Fragrance in Rice 1.º edición
Precio
$ 111,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 18 de jun. - 7 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Science and Technology of Aroma, Flavor, and Fragrance in Rice
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.
352 pages, 31 Tables, black and white; 11 Illustrations, color; 32 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774635346 |
| Editores | Apple Academic Press Inc. |
| Páginas | 352 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Editor | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |
