Recomienda este artículo a tus amigos:
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals 1.º edición
Precio
$ 111,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 18 de jun. - 7 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.
256 pages, 30 Tables, black and white; 19 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774635308 |
| Editores | Apple Academic Press Inc. |
| Páginas | 276 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal N. |
| Editor | Buenrostro-Figueroa, Jose Juan |
| Editor | Chavez-Gonzalez, Monica Lizeth |
