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Food Microbiology and Biotechnology: Safe and Sustainable Food Production Arely Prado-Barragan-Jose Luis Martinez-Hernandez-
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Arely Prado-Barragan-Jose Luis Martinez-Hernandez-
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
446 pages, 33 Tables, black and white; 4 Illustrations, color; 27 Illustrations, black and white; 33
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de diciembre de 2021 |
| ISBN13 | 9781774634875 |
| Editores | Apple Academic Press Inc. |
| Páginas | 446 |
| Dimensiones | 233 × 155 × 27 mm · 788 g |
| Editor | Aguilar, Cristobal Noe |
| Editor | Martinez-Hernandez, Jose Luis |
| Editor | Nevarez-Moorillon, Guadalupe Virginia |
| Editor | Prado-Barragan, Arely |
