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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences - Innovations in Agricultural & Biological Engineering 1.º edición
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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences - Innovations in Agricultural & Biological Engineering
Presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare.
298 pages, 8 Tables, black and white; 45 Illustrations, color; 23 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774634424 |
| Editores | Apple Academic Press Inc. |
| Páginas | 344 |
| Dimensiones | 152 × 227 × 22 mm · 552 g |
| Lengua | Inglés |
| Editor | Goya, Megh R. |
| Editor | Kumar Verma, Deepak |
| Editor | Rasul Suleria, Hafiz Anasr |
