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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture - Innovations in Biotechnology Devarajan Thangadurai-Somboon Tanasupawat-Pradnya 1.º edición
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture - Innovations in Biotechnology
Devarajan Thangadurai-Somboon Tanasupawat-Pradnya
This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.
346 pages, 15 Tables, black and white; 23 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774634295 |
| Editores | Apple Academic Press Inc. |
| Páginas | 372 |
| Dimensiones | 228 × 151 × 24 mm · 546 g |
| Lengua | Inglés |
| Editor | Kanekar, Pradnya Pralhad |
| Editor | Sangeetha, Jeyabalan |
| Editor | Tanasupawat, Somboon |
| Editor | Thangadurai, Devarajan |
