Recomienda este artículo a tus amigos:
Food Safety: Researching the Hazard in Hazardous Foods - Advances in Hospitality and Tourism 1.º edición
Precio
$ 111,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 22 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Food Safety: Researching the Hazard in Hazardous Foods - Advances in Hospitality and Tourism
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in va
510 pages, 34 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774632987 |
| Editores | Apple Academic Press Inc. |
| Páginas | 510 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Almanza, Barbara (Purdue University, West Lafayette, Indiana, USA) |
| Editor | Ghiselli, Richard (Purdue University, West Lafayette, Indiana, USA) |
| Editor | Khan, Mahmood A. (Virginia Polytechnic Institute and State University, Falls Church, USA) |
