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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance - Postharvest Biology and Technology 1.º edición
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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance - Postharvest Biology and Technology
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in
572 pages, 63 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774632260 |
| Editores | Apple Academic Press Inc. |
| Páginas | 572 |
| Dimensiones | 233 × 158 × 37 mm · 872 g |
| Lengua | Inglés |
| Editor | Siddiqui, Mohammed Wasim, MD |
