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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope 1.º edición
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
20 Tables, black and white; 11 Illustrations, color; 23 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774631676 |
| Editores | Apple Academic Press Inc. |
| Páginas | 326 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Patel, Ami R. |
| Editor | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Editor | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |
