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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry 1.º edición
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
258 pages, 27 Tables, black and white; 19 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774631270 |
| Editores | Apple Academic Press Inc. |
| Páginas | 276 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal N. |
| Editor | Buenrostro-Figueroa, Jose Juan |
| Editor | Chavez-Gonzalez, Monica |
