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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1.º edición
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.
246 pages, 25 Tables, black and white; 25 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774631263 |
| Editores | Apple Academic Press Inc. |
| Páginas | 246 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal N. |
| Editor | Buenrostro-Figueroa, Jose Juan |
| Editor | Chavez-Gonzalez, Monica Lizeth |
