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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards 1.º edición
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with
240 pages, 7 Illustrations, color; 3 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774630686 |
| Editores | Apple Academic Press Inc. |
| Páginas | 258 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Hu, Lan |
