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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering 1.º edición
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
321 pages, 8 Illustrations, color; 34 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de noviembre de 2021 |
| ISBN13 | 9781774630037 |
| Editores | Apple Academic Press Inc. |
| Páginas | 324 |
| Dimensiones | 150 × 220 × 20 mm · 653 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sharma, Monika |
