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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds 1.º edición
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste management. Looks at uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques.
312 pages, 49 Tables, black and white; 77 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de julio de 2021 |
| ISBN13 | 9781771889810 |
| Editores | Apple Academic Press Inc. |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 612 g |
| Lengua | Inglés |
| Editor | Carvajal-Millan, Elizabeth |
| Editor | Haghi, A. K. |
| Editor | Yaser, Abu Zahrim |
