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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare 1.º edición
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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
341 pages, 4 Illustrations, color; 15 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de julio de 2021 |
| ISBN13 | 9781771889445 |
| Editores | Apple Academic Press Inc. |
| Páginas | 320 |
| Dimensiones | 241 × 160 × 24 mm · 692 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Kaur, Jaspreet |
| Editor | Kaur, Kamaljit |
