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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production 1.º edición
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies.
312 pages, 38 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 2021 |
| ISBN13 | 9781771889391 |
| Editores | Apple Academic Press Inc. |
| Páginas | 276 |
| Dimensiones | 244 × 160 × 24 mm · 596 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal Noe |
| Editor | Badwaik, Laxmikant S. |
| Editor | Haghi, A. K. |