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Phytochemicals in Food and Health: Perspectives for Research and Technological Development 1.º edición
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
377 pages, 17 Illustrations, color; 34 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de septiembre de 2021 |
| ISBN13 | 9781771889360 |
| Editores | Apple Academic Press Inc. |
| Páginas | 300 |
| Dimensiones | 242 × 161 × 21 mm · 664 g |
| Lengua | Inglés |
| Editor | Kumar Verma, Deepak |
| Editor | Thakur, Mamta |
