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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health 1.º edición
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation - Innovations in Plant Science for Better Health
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
356 pages, 18 Illustrations, color; 49 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de marzo de 2021 |
| ISBN13 | 9781771889292 |
| Editores | Apple Academic Press Inc. |
| Páginas | 380 |
| Dimensiones | 242 × 161 × 25 mm · 756 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Nath, Arijit |
| Editor | Rasul Suleria, Hafiz Ansar |
