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Bioprocessing of Agri-Food Residues for Production of Bioproducts 1.º edición
Bioprocessing of Agri-Food Residues for Production of Bioproducts
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
342 pages, 7 Illustrations, color; 34 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 2021 |
| ISBN13 | 9781771889162 |
| Editores | Apple Academic Press Inc. |
| Páginas | 278 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal Noe |
| Editor | Flores-Gallegos, Adriana Carolina |
| Editor | Rodriguez-Jasso, Rosa Maria |