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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1.º edición
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.
340 pages, 11 Illustrations, color; 69 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de marzo de 2021 |
| ISBN13 | 9781771889124 |
| Editores | Apple Academic Press Inc. |
| Páginas | 300 |
| Dimensiones | 241 × 159 × 23 mm · 678 g |
| Lengua | Inglés |
| Editor | Baldi, Ashish |
| Editor | Garcia, Sandra |
| Editor | Kumar Verma, Deepak |
| Editor | Patel, Ami R. |
| Editor | Singh Sandhu, Kawaljit |
