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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Innovations in Biotechnology 1.º edición
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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Innovations in Biotechnology
This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
364 pages, 10 Illustrations, color; 35 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de marzo de 2021 |
| ISBN13 | 9781771888967 |
| Editores | Apple Academic Press Inc. |
| Páginas | 476 |
| Dimensiones | 241 × 161 × 31 mm · 922 g |
| Lengua | Inglés |
| Editor | Chandrabanda Thimmappa, Shivasharana |
| Editor | Elumalai, Saniyasi |
| Editor | Sangeetha, Jeyabalan |
| Editor | Thangadurai, Devarajan |
