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Food Microbiology and Biotechnology: Safe and Sustainable Food Production 1.º edición
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
519 pages, 7 Illustrations, color; 25 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de junio de 2020 |
| ISBN13 | 9781771888387 |
| Editores | Apple Academic Press Inc. |
| Páginas | 446 |
| Dimensiones | 150 × 220 × 20 mm · 1,04 kg |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal Noe |
| Editor | Martinez-Hernandez, Jose Luis |
| Editor | Nevarez-Moorillon, Guadalupe Virginia |
| Editor | Prado-Barragan, Arely |
