Recomienda este artículo a tus amigos:
Microorganisms in Sustainable Agriculture, Food, and the Environment 1.º edición
Precio
$ 179,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 17 de jun. - 6 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Microorganisms in Sustainable Agriculture, Food, and the Environment
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today?s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
425 pages, 12 black & white illustrations, 8 colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de agosto de 2017 |
| ISBN13 | 9781771884792 |
| Editores | Apple Academic Press Inc. |
| Páginas | 430 |
| Dimensiones | 240 × 164 × 30 mm · 904 g |
| Lengua | Inglés |
| Editor | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Editor | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |
