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Prime Cuts: The essential guide to choosing, cooking and enjoying meat Jess Pryles
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Entrega prevista 9 - 14 de oct. de 2026
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Prime Cuts: The essential guide to choosing, cooking and enjoying meat
Jess Pryles
The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 1 de octubre de 2026 |
| ISBN13 | 9781761501289 |
| Editores | Murdoch Books |
| Páginas | 280 |
| Dimensiones | 150 × 220 × 20 mm · 593 g (Peso (estimado)) |
