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Richard Hart Bread: Intuitive Sourdough Baking
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Richard Hart Bread: Intuitive Sourdough Baking
Richard Hart
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
304 pages, Full-colour Photography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de diciembre de 2024 |
| ISBN13 | 9781761451607 |
| Editores | Hardie Grant Books |
| Páginas | 304 |
| Dimensiones | 210 × 261 × 27 mm · 1,25 kg |
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