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The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes Diana Chan
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The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Diana Chan
In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing.
224 pages, Full colour throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de octubre de 2024 |
| ISBN13 | 9781743799697 |
| Editores | Hardie Grant Books |
| Páginas | 224 |
| Dimensiones | 197 × 255 × 24 mm · 952 g |
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