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Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef Natalie Rodriguez
Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef
Natalie Rodriguez
A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.
184 pages, Full-colour Photography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de marzo de 2024 |
| ISBN13 | 9781741178814 |
| Editores | Hardie Grant Explore |
| Páginas | 184 |
| Dimensiones | 202 × 254 × 17 mm · 712 g |
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