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Catalogued Ideas and Random Thoughts: the debut cookbook by Michelin-starred chef Stuart Ralston
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Catalogued Ideas and Random Thoughts: the debut cookbook by Michelin-starred chef Stuart Ralston
Stuart Ralston
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.
240 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de octubre de 2023 |
| ISBN13 | 9781739174019 |
| Editores | Kitchen Press |
| Páginas | 240 |
| Dimensiones | 275 × 204 × 31 mm · 1,47 kg |
![Cover for Fraser Reid · Seasonal Soups: THE CULT BESTSELLER (Hardcover Book) [3rd edition] (2022)](https://imusic.b-cdn.net/images/item/original/577/9781916316577.jpg?fraser-reid-2022-seasonal-soups-the-cult-bestseller-hardcover-book&class=scaled&v=1667451008)
